The conference lasts for three days: Sunday through Tuesday, February 14-16. In addition to the regular menus, kosher, vegetarian and vegan options are available.
- On Sunday, afternoon treats are served.
- On Monday, breakfast and lunch are served in the cafeteria, and a Gala Dinner is served in the Gym. Snacks are served mid-morning and mid-afternoon.
- On Tuesday, breakfast lunch and morning snacks are served.
In addition, advisors have light food and drink available in the Teachers’ Lounge.